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The Bitter Philadelphian

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A long drink of 60 ml rye whiskey stirred with a generous 180 ml of chinotto and two dashes of orange bitters. Bittersweet and citrusy, with the rye as backbone.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry

Ingredients

Servings:
1
Your bar: 0/3
Orange Bitters
2 dash
Chinotto
180 ml
Rye Whiskey
60 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the liquor and bitters in a 9-ounce old-fashioned glass over ice.
  2. Add chinotto to top off the drink.
  3. Express a lemon wedge over it before dropping it in.
  4. Stir gently.

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