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The Bitter End

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White rum with grapefruit and lime juice gives a tart, citrus-driven body, while Angostura adds bitterness and Velvet Falernum a touch of sweetness. Stirred and served in a highball glass.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a Collins glass without ice.
  2. Fill with ice and stir gently.
  3. Top with a float of bitters.

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