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The Bittenbender

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Bourbon and Campari are sharpened with lemon juice and softened by cinnamon syrup and raspberry, then topped with a splash of brut champagne. Shaken and served in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Fruity
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Cinnamon Syrup
23 ml
Bourbon
60 ml
Russell's Reserve 10-year
Lemon Twist
1 twst
Orange Peel
1 twst
Raspberry
4
Lemon Juice
23 ml
Campari
23 ml
Cacao nib infused
Brut Champagne
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Muddle the raspberries, twists, and lemon slices in a shaker.
  2. Add all other ingredients excluding the champagne.
  3. Give it a good shake.
  4. Strain into a glass.
  5. Top up with champagne.
  6. Finish by garnishing with a lemon wheel.

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