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The Bishops Regret

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A bitter, herbal gin sour-free stirrer in a shaken form: gin carries the Alpine genepy, amaro and fernet, while coca leaf liqueur and a little crème de cacao add a dry, earthy sweetness. Dark, mentholated and bittersweet.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Gin
30 ml
Genepy
15 ml
Crème de Cacao
7.5 ml
Amaro
15 ml
Fernet (Throw Back Fernet)
7.5 ml
Coca Leaf Liqueur (Cocalero Clasico)
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the gin, coca leaf liqueur (Cocalero Clasico), genepy, amaro, fernet (Throw Back Fernet) and crème de cacao to a shaker filled with ice.
  3. Shake hard until the shaker is well chilled.
  4. Strain into the chilled coupe.

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