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The Bird is the Word No.1

0

A tart, herbal tequila sour where yellow Chartreuse and apricot brandy add honeyed, fruity depth under sharp lemon juice. Vegetal agave runs through it from start to finish.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
Tequila Blanco
3.75 cl
Lemon Juice
2.5 cl
Yellow Chartreuse
2.5 cl
Apricot Brandy
1.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Pour the Apricot Brandy, Lemon Juice, Tequila Blanco and Yellow Chartreuse into a shaker and add ice.
  3. Shake until well chilled.
  4. Fine strain into the chilled coupe.
  5. Express a lemon zest twist over the drink and use it as garnish.

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