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The Big Apple

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Stirred apple brandy with sweet apple wine and two dashes of Angostura, served with a maraschino cherry. Soft and apple-forward, with a light spice.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Apple Brandy
60 ml
Maraschino Cherry
1
Sweet White Wine (Apple Wine)
30 ml
Apple wine
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix calvados, apple wine, and bitters over ice for about half a minute.
  2. Pour the mixture through a strainer into a Manhattan glass or a coupe.
  3. Finish by adding a cherry as a garnish.

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