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The Beloved

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Mostly Cognac, with a little vodka and Pedro Ximénez sherry adding dark, raisiny sweetness. A touch of Peychaud's bitters keeps it dry and aromatic.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
1 dash
Cognac
6 cl
Vodka
0.75 cl
Pedro XiméNez Sherry
0.75 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the Cognac, vodka, Pedro Ximénez sherry and Peychaud's bitters.
  3. Stir until cold and well diluted.
  4. Strain into the chilled coupe.
  5. Garnish with a Luxardo maraschino cherry.

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