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The Bellman

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Stir Rye Whiskey, Sweet Vermouth, Gran Classico, Bigallet China-China with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
4 dash
Bigallet China-China
8 ml
Rye Whiskey
45 ml
Orange Peel
1 twst
as garnish
Sweet Vermouth
23 ml
Gran Classico
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine all ingredients over ice and stir well.
  2. Strain into a cold serving vessel.
  3. Zest an orange peel over the drink and use it as a garnish.

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