The Balmenach
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A tart gin sour softened by honey, with fresh muddled apple and a faint herbal bitterness from Jägermeister. The apple fan and rapeseed oil add a mild nutty, autumnal note.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a cocktail glass.
- Press the red apple in the bottom of a shaker until it gives off its juice.
- Add the gin, lemon juice, honey syrup and Jägermeister, fill with ice and shake well.
- Strain through a fine strainer into the chilled glass.
- Garnish with an apple fan misted with Angostura bitters and finish with a drop of cold-pressed rapeseed oil.