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The Balmenach

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A tart gin sour softened by honey, with fresh muddled apple and a faint herbal bitterness from Jägermeister. The apple fan and rapeseed oil add a mild nutty, autumnal note.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
2 cl
Red Apple
3
Gin
4 cl
Lemon Juice
2 cl
Jägermeister
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Press the red apple in the bottom of a shaker until it gives off its juice.
  3. Add the gin, lemon juice, honey syrup and Jägermeister, fill with ice and shake well.
  4. Strain through a fine strainer into the chilled glass.
  5. Garnish with an apple fan misted with Angostura bitters and finish with a drop of cold-pressed rapeseed oil.

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