ShookdLog in

The Aves

🥃
0

Shake Pisco, Ponzu, Teriyaki Sauce, Lemon Juice with ice. Strain into a flute.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Citrus
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/8
Ponzu
30 ml
Teriyaki Sauce
15 ml
Roe (Tobiko)
1 tsp
Tobiko
Quail Egg (Whole And Raw)
2
Whole and Raw
Green Onion
1
Pisco
60 ml
Lemon
1 wdg
Garnish
Lemon Juice
15 ml
🌾 Gluten-free🥚 Contains egg

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Combine Pisco, Ponzu, Teriyaki sauce, and fresh lemon juice in a shaker.
  2. Shake well,
  3. then strain the mixture into a champagne flute.
  4. Top with Roe, Onion, and quail eggs.
  5. Finish by adding a lemon wedge as a garnish.

Share