The Angel Wore Red
0
A light, bittersweet highball: dry vermouth and Campari give herbal bitterness, crème de menthe adds a cool edge, and the lager lengthens it and softens it.
Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Stir the dry vermouth, Campari and crème de menthe with ice in a mixing glass.
- Fill a highball glass with ice and pour in the Peroni Lager.
- Strain the stirred mixture into the glass over the beer.
- Give it one light stir to combine.
- Garnish with a lemon zest twist.