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The Alluvium

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A rye-driven stirred drink with herbal, sweet notes from Bénédictine and Cocchi vermouth. Triple sec and orange bitters add a dry orange lift.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
2 dash
Rye Whiskey
6.75 cl
Triple Sec
0.75 cl
Cocchi Vermouth Di Torino
1.5 cl
Bénédictine
0.75 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Add the rye whiskey, Bénédictine, Cocchi Vermouth di Torino, triple sec and orange bitters to a mixing glass with ice.
  2. Stir for about 10 to 15 seconds.
  3. Strain into the coupe.
  4. Express the oil from an orange peel over the glass.
  5. Garnish with the peel, or discard it.

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