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The Accidental Creole

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Stir Genever, Dry Vermouth, Grapefruit Juice, Peychaud's Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
15 ml
Genever
23 ml
Grapefruit Juice
30 ml
Dry Vermouth
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine over ice
  2. Strain into a coupe or cocktail glass
  3. Garnish with a twist of lemon peel

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