The Accidental Creole

Name: The Accidental Creole
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Peychaud's Bitters; 23 ml Genever; 30 ml Grapefruit Juice; 45 ml Dry Vermouth

Dry vermouth leads, with grapefruit juice, a generous measure of Peychaud's bitters and a smaller part genever. Stirred and served in a coupe, it's tart and herbal.

Method