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The 5 and Oh

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A long, light highball built on dry vermouth and soda, with lemon for freshness. The crème de cassis sinks to the bottom, so the blackcurrant sweetness grows as you drink.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Dry
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Crème de Cassis
1.5 cl
Club Soda
12 cl
Lemon Juice
2 cl
Dry Vermouth
9 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with ice.
  2. Add the dry vermouth, lemon juice and crème de cassis.
  3. Top with club soda.
  4. Stir briefly. The cassis stays low in the glass, so the sweetness builds towards the last sips.

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