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That's So Meta

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A stirred drink on the rocks where Becherovka does most of the work, with Bärenjäger alongside and only a small measure of rye. A pinch of citric acid and a lemon twist keep it sharp. By Christopher Bevins.

Christopher Bevins built That's So Meta on Eastern Standard's Metamorphosis, with a nod to Stew Ellington's B&B Také and B&B&B. The drink breaks the Old Fashioned and the Sour down and recombines them into a single cocktail.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/5
1⁄8 tsp
scant
40 ml
10 ml
20 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Dry shake to dissolve the citric acid.
  2. Stir and strain over ice.
  3. Rim the glass with the expressed oils from both peels.
  4. Drop them into the drink.

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