That's So Meta
0
A stirred drink on the rocks where Becherovka does most of the work, with Bärenjäger alongside and only a small measure of rye. A pinch of citric acid and a lemon twist keep it sharp. By Christopher Bevins.
Christopher Bevins built That's So Meta on Eastern Standard's Metamorphosis, with a nod to Stew Ellington's B&B Také and B&B&B. The drink breaks the Old Fashioned and the Sour down and recombines them into a single cocktail.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1⁄8 tsp
scant
40 ml
40 ml
2 twst
10 ml
10 ml
20 ml
20 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Dry shake to dissolve the citric acid.
- Stir and strain over ice.
- Rim the glass with the expressed oils from both peels.
- Drop them into the drink.