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That's My Word

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Equal parts gin, St-Germain, lime juice and Yellow Chartreuse make a tart, herbal sour with floral elderflower sweetness and a long, honeyed finish. The grapefruit peel adds a bitter citrus edge.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add the gin, St-Germain, lime juice and Yellow Chartreuse to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe glass.
  5. Garnish with the grapefruit peel, if using.

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