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That'll Take the Edge Off

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Stir Scotch, Sweet Vermouth, Green Chartreuse, Peychaud's Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
3 dash
Scotch
60 ml
Grapefruit Peel
1 twst
expressed and discarded
Absinthe
1 rinse
Green Chartreuse
8 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Soak a chilled rocks glass with absinthe.
  2. Mix without ice, then pour out the mixture.
  3. Squeeze an orange peel over the drink and drop it in the trash.

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