That'll Take the Edge Off
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A stirred, spirit-forward drink on the rocks: Scotch and sweet vermouth with a small measure of green Chartreuse for herbal bite. Peychaud's bitters and an absinthe rinse add anise, and the grapefruit peel brightens the finish.
Similar names: Just To Take The Edge Off, The Edge
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
3 dash
60 ml
1 twst
expressed and discarded
1 rinse
8 ml
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Soak a chilled rocks glass with absinthe.
- Mix without ice, then pour out the mixture.
- Squeeze an orange peel over the drink and drop it in the trash.