Thank Me Later
🥄0
Stir Bourbon, Sweet Vermouth, Aperol, Cinnamon Syrup with ice. Strain into a rocks glass.
One night, while under the influence, I mixed up whether I was crafting a Manhattan or a Boulevardier. Surprisingly, it turned out great.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
23 ml
House made (1 part water, 1 part demerara sugar, 5 cinnamom sticks
2 dash
1 dash
60 ml
1 twst
30 ml
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Mix thoroughly for 30 seconds