Thamyris
0
Mostly gin, rounded out with bitter Cynar and a touch each of St-Germain and ginger liqueur. Dry, bittersweet and herbal; from Chris Hannah at Arnaud's French 75 Bar in New Orleans.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix over ice, then strain into a glass. Garnish with an orange peel twist.