Thai Tea
0
A sweet, creamy spiced tea built on Ceylon tea and condensed milk, with a tamarind tang and a floral note from orange blossom water. Vodka and spiced rum give it a warm, boozy backbone.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
60 ml
1 tsp
1 tsp
30 ml
480 ml
240 ml
60 ml
30 ml
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Bring the hot water to a boil in a saucepan, add the Ceylon tea and one cinnamon stick, and let it steep for about 5 minutes.
- Strain the tea into a bowl or jug and leave it to cool.
- Whisk the condensed milk, sugar, orange blossom water and tamarind until smooth, then stir the mixture into the cooled tea.
- Fill a shaker with ice, add the vodka, spiced rum and some of the sweetened tea, and shake hard until well chilled.
- Strain into a highball glass filled with ice.
- Garnish with a cinnamon stick and serve with a long spoon.