Thai Red Daiquiri
0
A daiquiri with dark rum, lime and coconut water, muddled with sweet red bell pepper and fresh basil. Fruity and herbal, with a gentle vegetal sweetness and a mellow coconut finish.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
0.75 cl
6 cl
1 ⁄2 slice
1.5 cl
1.5 cl
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Chill a rocks glass.
- Muddle the red bell pepper in the bottom of a shaker.
- Add the basil, simple syrup, coconut water, lime juice and dark rum.
- Fill the shaker with ice and shake until cold.
- Double-strain into the chilled glass.
- Garnish with a slice of red pepper.