Thai Iced Tea Cocktail
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The Thai Iced Tea Cocktail has a sweet, creamy, and slightly spicy taste. It's rich and smooth with a hint of bitterness from the tea, and a subtle kick from the alcohol.
Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
Start by mixing Thai tea concentrate with boiling water in a heat-resistant container and let steep for 5 minutes. Strain this mixture through a fine sieve into a pitcher, discarding any solids.
Next, sweeten your brew by stirring in granulated sugar until fully dissolved, then allow it to cool down to room temperature.
For the cocktail assembly, pack ice cubes into a tall glass. Follow with white rum poured over the ice. Slowly add cooled tea on top of the rum, leaving some space at the rim for the next ingredient. Carefully pour half-and-half over the back of a spoon so it floats atop the layers.
Before serving, give your cocktail a gentle stir to slightly blend the ingredients without disrupting the distinct layers.