Thai cooler
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Vodka and triple sec with plenty of lime, fresh basil and a little ginger make a tart, herbal drink with a warm finish. Created by Melissa Hodgson in Madisonville, La, in 2013.
Melissa Hodgson created the Thai Cooler in 2013, inspired by a drink the creator's spouse described after coming home from a business trip.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
60 ml
1 lf
Purple is nice
1 tsp
Peeled and chopped
60 ml
60 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Rub the rim of a martini glass with basil leaves and set aside.
- Combine the remaining ingredients in a shaker filled with cracked ice and shake well.
- Pour the mixture through a strainer directly into the prepared glass.