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Thai cooler

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Vodka and triple sec with plenty of lime, fresh basil and a little ginger make a tart, herbal drink with a warm finish. Created by Melissa Hodgson in Madisonville, La, in 2013.

Melissa Hodgson created the Thai Cooler in 2013, inspired by a drink the creator's spouse described after coming home from a business trip.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
60 ml
Purple is nice
1 tsp
Peeled and chopped
🌱 Vegan🌾 Gluten-free

Instructions

  1. Rub the rim of a martini glass with basil leaves and set aside.
  2. Combine the remaining ingredients in a shaker filled with cracked ice and shake well.
  3. Pour the mixture through a strainer directly into the prepared glass.

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