Thai Basil Mojito
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The Thai Basil Mojito has a bright, refreshing, and slightly sweet taste with a hint of spiciness from the Thai basil. The lemongrass adds a subtle citrusy note, while the mint provides a cooling sensation. The rum gives the cocktail a smooth and slightly sweet backbone.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
15 ml
1 stalk
60 ml
6-8
Top
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Combine Thai basil leaves, mint leaves, and lemongrass in a cocktail shaker; lightly crush to release flavors.
Pour white rum, fresh lime juice, and simple syrup into the shaker.
Pack the shaker with ice cubes, seal it tightly, then agitate vigorously.
Empty this mixture over ice in an awaiting glass.
Top off with club soda and blend gently.
Decorate your drink by adding a wedge of lime alongside a sprig of Thai basil.