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Thai Basil Mojito

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A herbal take on the mojito: Thai basil, mint and lemongrass add a fresh, grassy edge to white rum and lime, lengthened with soda.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/9
Simple Syrup
15 ml
Lemongrass
1 stalk
Sliced Lime
1
White Rum
60 ml
Mint Sprig
6-8
Thai Basil Leaves
6-8
Basil Sprig
1
Club Soda
Top
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the Thai basil leaves, mint and lemongrass in a shaker and press them lightly to release their aroma.
  2. Add the white rum, lime juice and simple syrup.
  3. Fill the shaker with ice, close it and shake hard.
  4. Pour the drink over ice in the coupe.
  5. Top with soda water and give it a gentle stir.
  6. Garnish with the sliced lime and a sprig of basil.

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