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Texian Egg Nogg

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0

Stir Mezcal, Milk (Whole, Raw If Available), Egg White, Sugar with ice. Strain into a rocks glass.

The Texian Egg Nogg was concocted inside a prison cell by General Thomas Green and his troops from the Army of the Texas Republic. They managed to bribe the guards to obtain ingredients for a celebration following their victory at the Battle of San Jacinto. Legend has it that they used donkey milk in this unique drink.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Smoky
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
10
Sugar
1 c
Mezcal
750 ml
Milk
4 c
whole, raw if available
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Divide the eggs into yolks and whites.
  2. Mix the sugar with the yolks until well combined.
  3. Add the mezcal to the yolk mixture and stir thoroughly.
  4. Beat the egg whites until stiff peaks form, then gently fold them into the yolk mixture.
  5. Slowly incorporate the milk by stirring it in gradually.
  6. Chill for 2 to 3 hours before serving.

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