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Texas Margarita

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A stripped-down margarita of blanco tequila, lime and a pinch of salt. Sharp, dry and bright, with the salt rounding off the acidity.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Citrus
Dry
Sour

Ingredients

Servings:
1
Your bar: 0/3
Tequila Blanco
6 cl
Salt
1 pinch
Lime Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Shake the tequila blanco, salt and lime juice with ice until cold.
  3. Strain into the ice-filled glass.
  4. Finish as you like with a salted rim, a lime wedge, a sprig of mint, a few dashes of orange bitters or some dry curaçao.

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