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Texas Fizz

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A gin fizz with muddled jalapeño. The lemon and soda keep it light, and the chilli adds a little heat at the end.

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Gin
60 ml
Jalapeño
1-2
Club Soda
60 ml
Lemon Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the jalapeño with the simple syrup in a shaker.
  2. Add gin and lemon juice.
  3. Fill the shaker with ice and shake until well chilled.
  4. Strain over ice in a highball glass.
  5. Top with club soda and stir gently.
  6. Garnish with a jalapeño slice.

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