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Texas Cakewalk

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Smoky mezcal meets bittersweet Cynar and dry sherry, with lime and grenadine adding a tart, fruity edge. Shaken and served in a coupe, with a dash of Angostura and a lemon twist.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/7
15 ml
as garnish
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Strain into a coupe glass
  4. Garnish and serve

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