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Tetra Tinton

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A spirit-forward stir built on equal parts apple brandy, cognac, ruby port and sweet vermouth. Fruity and rich, with dark cherry sweetness from the port and vermouth and a dry, spiced edge from Peychaud's bitters.

Similar names: Tinton

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
Apple Brandy
22.5 ml
Cognac
22.5 ml
Sweet Vermouth
22.5 ml
Ruby Port
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the apple brandy, cognac, ruby port, sweet vermouth and Peychaud's bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist and a skewered Luxardo Maraschino Cherry.

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