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Teton Tanya

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A stirred, bittersweet mix of rye, Aperol and Cynar, with a dash of Becherovka and an orange peel twist adding herbal spice and citrus. Created by Collin Nicholas of G-Love in Portland, Oregon, in 2019.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Aperol
30 ml
Orange Peel
1 twst
as garnish
Rye Whiskey
30 ml
Cynar
30 ml
Becherovka
1 dash
spritz to finish
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients in a mixing glass with ice, stir well.
  2. Strain this mixture over one big ice cube into a rocks glass.
  3. Finish by spraying Becherovka and expressing an orange peel over it before serving.

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