Tessmanian Devil

Name: Tessmanian Devil
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 1 dash Tabasco; 23 ml Gin; 1 sli Chili Pepper; 1 dash Cayenne Pepper; 23 ml Lemon Juice; 23 ml Strega; 23 ml Lillet Blanc

Gin, Strega and Lillet Blanc shaken with lemon juice, then heated up with Tabasco, cayenne and a slice of chili pepper. Herbal-sweet, sour and properly hot. Tess Posthumus created it at Door 74 in Amsterdam in 2011.

Tess Posthumus created the Tessmanian Devil at Door 74 in Amsterdam in 2011. This version is adapted for American tastes, with each 20 ml measure replaced by three-quarters of an ounce.

Method

Shaken

Glass

cocktail

Difficulty

Hard

Flavor Profile

Bitter

Herbal

Sour

Spicy