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Tertulia

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A short, bone-dry stirred drink built on salty Manzanilla sherry and dry vermouth, with Cynar adding a bitter, herbal edge. Orange bitters round it off, and the olive keeps it savoury.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
1 dash
Cynar
15 ml
Olive
1
Dry Vermouth
30 ml
Manzanilla Sherry
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Manzanilla sherry, dry vermouth, Cynar and orange bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Add the olive.

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