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Terroir

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A stirred cognac drink softened with white wine and wild nettle cordial. Dry, green and herbal rather than sweet.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Pour the cognac, wild nettle cordial and white wine into a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express a lemon zest twist over the drink and use it as garnish.

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