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Teresa No. 5

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Gin, Campari, lime juice and cassis in equal parts, shaken and lengthened with club soda, with a sprig of mint. Bitter, tart and berry-sweet, yet light. From 2011.

Similar names: Teresa, Teresa 2

Fred Yarm made the Teresa No. 5 in 2011 as a variation on Jackson Cannon's Theresa No. 4, which in turn was inspired by Rafael Ballesteros' original Teresa. Yarm gave this version its number.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Cassis
23 ml
Gin
23 ml
Mint
1 spg
as garnish
Club Soda
60 ml
Lime Juice
23 ml
Campari
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a shaker.
  2. Shake well.
  3. Strain into a highball glass filled with ice and top up with soda water.
  4. Garnish by bruising a mint sprig and placing it in the drink.
  5. Provide a straw for sipping.

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