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Tequila Spritz

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A bitter, bubbly tequila spritz made as a batch and kept in the freezer. Aperol and sweet vermouth give orange-red bitterness, and a splash of tonic lengthens it.

Method
Built
Glass
wine
Difficulty
Hard
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
0.25 tsp
Tequila Blanco
300 ml
Orange Peel(optional)
1
Tonic Water
1 splash
to serve
Aperol
203 ml
Sweet Vermouth
203 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. If you start with a full 750 ml bottle of tequila, pour off 450 ml first so 300 ml of tequila is left.
  2. Add the Aperol, sweet vermouth and orange bitters to the bottle. Cap it tightly and shake well to mix.
  3. Store the bottle in the freezer. The batch makes 5 to 7 cocktails.
  4. To serve, fill a wine glass halfway with ice cubes and add the orange peel.
  5. Pour the chilled mix over the ice and top with a splash of tonic.

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