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Tequila Missionary's Downfall

🥃
0

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
2 cl
Tequila Blanco
3 cl
Mint Sprig
15
Pineapple Juice
6 cl
Lime Juice
2 cl
Peach Schnapps
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put mint leaves in a shaker with tequila and set aside three leaves for garnishing.
  2. Gently crush the remaining leaves using a muddler or wooden spoon.
  3. Add peach brandy, agave syrup, fresh lime juice, pineapple juice, and 6 to 8 ice cubes.
  4. Shake vigorously for about 15 seconds.
  5. Strain into a highball glass or tiki glass that has been half-filled with crushed ice and top it off with more crushed ice.
  6. Decorate the drink with the reserved mint leaves.

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