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Tequila Martini

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Cold, dry and spirit-forward: grassy blanco tequila softened by the floral sweetness of bianco vermouth, with margarita bitters adding a faint citrus edge. The lime zest oils lift the aroma and a few drops of juice add a touch of freshness.

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Add the tequila blanco, vermouth bianco and margarita bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Cut a coin-sized piece of lime zest, thick and with some flesh on the back. Express it over the drink so the oils and a few drops of juice fall into the cocktail, then use it as garnish.

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