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Tequila Julep

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Reposado tequila with a mint sprig, a little agave syrup and a splash of triple sec. A mint-forward, lightly sweet take on the julep.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Agave Syrup
1 tsp
Tequila Reposado
60 ml
Mint Sprig
10 lf
Triple Sec
1 splash
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Gently mash the mint and agave syrup at the bottom of a mixing glass.
  2. Pour in tequila, then strain into a julep cup filled with crushed ice.
  3. Stir until the exterior of the cup is frosty.
  4. Add more ice if needed.
  5. Float Cointreau on top and garnish with mint sprigs.
  6. Sip through two short straws.

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