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Tequila Fruit Cup

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A tall fruit cup with tequila blanco and gin over sweet vermouth, Triple Sec and cola. Bob's Lavender Bitters add a floral note that sits well with the mint and citrus.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Floral
Herbal
Refreshing
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Bob'S Lavender Bitters
2 dash
Tequila Blanco
2.5 cl
Cola
5 cl
Gin
5 cl
Triple Sec
2.5 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the tequila blanco, gin, sweet vermouth, Triple Sec, Bob's Lavender Bitters and cola to a highball glass.
  2. Add ice until the glass is half full.
  3. Add a citrus slice and a few mint leaves from the garnish.
  4. Fill up with ice all the way to the brim.
  5. Finish with the remaining garnish.

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