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Tequila Espresso

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Tequila, coffee liqueur and fresh espresso in equal parts give a bittersweet, roasted drink with a cold, frothy top. The agave keeps it from tasting like a plain espresso martini.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Kahlúa
3 cl
Espresso Coffee
3 cl
Tequila Blanco
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Kahlúa, espresso and tequila blanco to a shaker filled with ice.
  3. Shake hard until the shaker is very cold.
  4. Double strain into the chilled coupe.
  5. Float three coffee beans on the foam.

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