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Tequila Daisy

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A tequila sour built on Cointreau, with lemon for tartness and a little simple syrup to round it off. The sugared rim and a few drops of orange flower water add a floral, citrusy top note.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
8 ml
Tequila Blanco
45 ml
preferably Cascahuín Tahona
Sugar(optional)
1
Orange Flower Water(optional)
1
Lemon Juice
15 ml
Cointreau
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Rim the coupe with sugar.
  2. Add the lemon juice, Cointreau, tequila blanco and simple syrup to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the sugar-rimmed coupe.
  5. Finish with 3 drops of orange flower water.

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