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Tequila Colada

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A tequila take on the colada, built on coconut water and pineapple juice instead of cream. A pinch of salt brings out the fruit and keeps it fresh and tropical.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Tequila Blanco
5 cl
Salt
1 pinch
Pineapple Juice
5 cl
Coconut Water
7 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Pour the tequila blanco, coconut water, pineapple juice and a pinch of salt into a highball glass.
  2. Stir until combined.
  3. Fill the glass with ice.
  4. Garnish with a bouquet of mint sprigs and serve.

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