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Tennessee Whiskey Fruit Cup

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A fruit cup that pairs whiskey with gin, sweetened by triple sec and sweet vermouth and lengthened with cola. Angostura bitters and a fresh mint and citrus garnish keep it lively.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Whiskey
3 cl
Cola
5 cl
Gin
5 cl
Triple Sec
2.5 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Pour all the ingredients straight into a highball glass.
  2. Fill the glass halfway with ice.
  3. Tuck in one citrus slice and a few mint leaves from the garnish.
  4. Top up with ice to the rim.
  5. Finish with the rest of the garnish.

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