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Tennessee Sour

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A whiskey sour with a silky, foamy texture from egg white. Lemon gives it bite, simple syrup rounds it out and a dash of Angostura bitters adds spice.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Simple Syrup
1.5 cl
Angostura Bitters
1 dash
Whiskey
6 cl
Lemon Juice
3 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the whiskey, lemon juice, simple syrup, egg white and Angostura bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the ice-filled glass.
  5. Garnish with a lemon zest twist.

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