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Tennessee Mule

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A bourbon take on the mule, with sweet, oaky whiskey set against sharp lime and a spicy ginger beer fizz. Long, refreshing and easy to make.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Bourbon
60 ml
Ginger Beer
180 ml
Lime Juice
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass to the top with ice.
  2. Add bourbon and lime juice.
  3. Top up with ginger beer.
  4. Stir gently so the drink mixes without losing its fizz, and serve at once.

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