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Tennessee Liplock

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Tennessee whiskey carries the drink, with lemon juice for tartness and maple syrup for a deep, woody sweetness. A little soda water loosens it up, and the strawberry adds a fruity note on top.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Maple Syrup (Grade B)
15 ml
Tennessee Whiskey
60 ml
Lemon Juice
15 ml
Soda Water
10 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill the rocks glass.
  2. Add the Tennessee Whiskey, lemon juice and maple syrup (Grade B) to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Top with the soda water.
  6. Garnish with a fresh strawberry.

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