Tellicherry Chilicherry
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A stirred cognac drink in a rocks glass, with dark cherry from Cherry Heering and a slow chile warmth from Ancho Reyes. Black pepper and Angostura give it a dry, spicy edge.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1⁄2 dash
optional
1 pinch
finely ground
4 ml
60 ml
with juice
11 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill the serving glass first.
- Wet its edge with lemon, then coat it in ground black pepper or dust the wet part with pepper.
- Place a cherry at the bottom of the glass.
- Using a bar spoon, draw a line of cherry juice along the inside rim.
- Stir the cocktail over ice and strain it into the prepared glass.