Tejuino
💧0
Tejuino has a unique, slightly sour and sweet taste. It's a light, refreshing drink with a hint of tanginess from the fermentation process. The piloncillo gives it a subtle sweetness, while the salt garnish adds a savory touch.
Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine corn masa with water in a big pot and bring to a boil.
- Lower heat and let simmer for around half an hour.
- Stir in piloncillo and keep simmering until it dissolves completely.
- Take off the heat, allow the mixture to cool down, then stir in lime juice once cooled.
- Transfer to a large jar or container with loose lid coverage and ferment at room temperature for three days.
- After fermentation, strain the liquid and serve over ice cubes.
- Sprinkle salt on top as garnish.