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Tears of Jungle Bird

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A tonic-lengthened take on the Jungle Bird: Campari's bitterness and spiced rum's warmth against pineapple sweetness and lemon tartness. Long, bittersweet and fizzy.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Spiced Rum
4.5 cl
Tonic Water
1
Lemon Juice
2 cl
Campari
1.5 cl
De Kuyper Pineapple Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Shake the Campari, spiced rum, lemon juice and pineapple liqueur with ice.
  3. Strain into the ice-filled glass.
  4. Top with tonic water.
  5. Garnish with a lime wedge and, ideally, an orchid flower.

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