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Tears & Dreams

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A fruity, tiki-leaning sour built on a generous measure of spiced rum, with pineapple, lime and a touch of cinnamon. Apricot eau-de-vie and ratafia add a soft, nutty sweetness.

Method
Shaken
Glass
wine
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
0.5 cl
Ratfia De Marseille
1 cl
Spiced Rum
6 cl
Pineapple Juice
2 cl
Lime Juice
1 cl
Eau-De-Vie D'Abricot
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the pineapple juice, lime juice, cinnamon syrup, ratafia de Marseille, spiced rum and apricot eau-de-vie into a shaker and add ice.
  2. Shake until the shaker is well chilled.
  3. Fill a wine glass with crushed ice.
  4. Strain the drink over the ice.
  5. Garnish with an edible flower and a fresh kaffir lime leaf.

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